Many brands change recipes regularly without notifying customers or changing labels, but that’s not how we roll.

As well as notifying any customers before it takes place, here is each change ever made to our lamb with ancient grains recipe, and the reasons behind it.

There have been no changes since it’s release.

Hubert eating
Starting to ship in some states from week of September 15
Recipe

Minor recipe update

No ingredient changes, but quantity changes across a number of ingredients which we’ve outlined here. It’s now 96% Australian ingredients (up from 91%).

Lamb Meal 26.1% → 24.1%
Pea Protein 6.7% → 9.4%
Brown Rice 25.3% → 23.8%
Oats 25.3% → 27.9%
Chia 1.3% → 0.9%

With these changes, protein goes from 24% to 23%. Fat and carbohydrates stay the same. This adjusted recipe is 357Kcal/100g, from 387.

May - July 2021, September 2021 - April 2022
Recipe

Temporary change of ingredient

Our lamb recipe has a temporary change, with pea protein temporarily substituted with soy protein due to supply issues.